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... bernhardt said: “by replacing artificial flavours and removing ingredients such as msg and yeast extracts, we can offer food manufactures a superior choice for tasty, clean-label natural products

... consumption of the flavour enhancer monosodium glutamate (msg) is positively associated with weight gain, independent of energy intake, says new research ... the study, published in the american journal of clinical nutrition, examined the long term association between msg consumption and incidence of being overweight in an otherwise healthy population of over ten thousand chinese adults the authors, from university of north carolina, usa, and the chinese center for disease control and prevention, china, found that people consuming the highest amount of msg were associated with a 33 per cent higher risk of weight gain than the group consuming the lowest amount of msg ... dr ka he, a nutrition expert at the university of north carolina, who led the study, said that although the risk of weight gain attributable to msg was modest, the implications for public health are substantial because "everybody eats it ... he and co-workers reported that men and women who ate the most msg (an average of 5 grams per day) were around 33 per cent more likely to become overweight by the end of the study than those who ate the least amount of the flavouring (average of less than half a gram per day) ... the researchers said this increase was not simply because people were eating more food, some of which happened to have more msg in, noting that the link between high msg intake and being overweight held even after accounting for confounding factors including age, physical activity, total energy (calorie) intake, and other major lifestyle factors

... consumption of the flavour enhancer monosodium glutamate (msg) is positively associated with weight gain, independent of energy intake, says new research ... the study, published in the american journal of clinical nutrition, examined the long term association between msg consumption and incidence of being overweight in an otherwise healthy population of over ten thousand chinese adults the authors, from university of north carolina, usa, and the chinese center for disease control and prevention, china, found that people consuming the highest amount of msg were associated with a 33 per cent higher risk of weight gain than the group consuming the lowest amount of msg ... dr ka he, a nutrition expert at the university of north carolina, who led the study, said that although the risk of weight gain attributable to msg was modest, the implications for public health are substantial because "everybody eats it ... he and co-workers reported that men and women who ate the most msg (an average of 5 grams per day) were around 33 per cent more likely to become overweight by the end of the study than those who ate the least amount of the flavouring (average of less than half a gram per day) ... the researchers said this increase was not simply because people were eating more food, some of which happened to have more msg in, noting that the link between high msg intake and being overweight held even after accounting for confounding factors including age, physical activity, total energy (calorie) intake, and other major lifestyle factors

... heck, you can even list this chemical right on the ingredients label!or get into the msg business ... msg, which is often hidden on "natural" foods under an ingredient called yeast extract, is a potent neurotoxin that promotes obesity and even cancer, according to some experts ... feed people enough msg and they'll probably die of cancer sooner or later, and that counts toward the goal of terrorism too, doesn't it?if you really want to get nasty and up the body count, start a hot dog company and dump sodium nitrite into your processed meat like all the other hot dog companies do

... food manufacturers sell poison in the form of partially-hydrogenated oils, msg and hfcs

... food manufacturers often achieve the umami effect by using monosodium glutamate (msg), which has received bad press in recent times because some people believe it may be linked to health problems such as obesity and headaches ... eric davedeau, r&d director at mane, says the company came up with new sense capture umami and sense capture umami+ flavours to specifically to allow food manufacturers to avoid using msg in their products ... “we have never seen any proven links between msg and health problems but it is true that the food industry gives more exposure to glutamate than a long time ago, meaning intake is high,” he told foodnavigator ... the first umami replacement, sense capture umami, is a 1:1 msg alternative, meaning manufacturers do not need to change the recipe or manufacturing process ... the second, sense capture umami + with umami booster, significantly increases the umami impact compared to msg at the same dosage and has a stronger, longer lasting flavour

... msg has long been known to enhance the savory quality of foods and promote a positive emotional response (pleasantness) of eating ... regularly including msg or foods naturally high in glutamate may help people to improve the quality and amount of their food intake, yet maintain the emotional and pleasurable qualities of eating ... msg, the sodium salt of glutamate, improves the palatability of foods and has been widely used as a flavor enhancer for more than a century, initially in asia and later globally ... significant research documents the potential value of msg as an aid in reducing dietary sodium ... "the western human nutrition research center's expertise in nutrition and the regulation of food intake and metabolism, combined with ajinomoto's demonstrated knowledge and leadership related to umami and msg, create a powerful partnership as we seek a better understanding of how to improve eating behaviors and human health," said masatoshi ito, president and ceo, ajinomoto company

... the company identified vedan group, cj group, and daesang group as its main competitors in the msg market

information on the target company subject to compliance with the relevant prc laws and regulations, the target company will be established in the prc by the vendor and will become an indirect wholly-owned subsidiary of the company upon its establishment. subject to and upon completion of the sale interest disposal, the target company will cease to be a subsidiary of the company and will be wholly-owned by the purchaser.

review of performance (quarter 2, 2010 vs quarter 2, 2009)the group registered a turnover of rm 1.1 billion, 13.9% higher than the same period last year. domestic and exports, both performed well and contributed to the encouraging second quarter performance. locally, the quarter saw many marketing activities and new product launches leveraging on improved economy and consumer sentiment. overall, the businesses performed well in this quarter with a special mention of nestle liquid drinks and chilled dairy which achieved strong growth.